Barbecue in Asperg
Sunday we all piled into Chris' Golf and Mindi drove us to Asperg for a barbecue.
Chris' brother and sister-in-law, George and Dorina live in a modern apartment about a half hour east of Stuttgart. They also rent small lot from a farmer nearby, which they use to play outdoors. They invited us to a barbecue there.
The little lot is fenced and gated, and, after 10 years, well-planted with flowers and shrubs, and improved with a shed, firepit, and barbecue grill. It's about 5 minutes walking distance from their apartment.
We had a fine, sunny day, and spent hours soaking up the fresh air and a few beers. George is the chef, and was busy preparing vegetables and meats, and setting up his two fires- the grill and the firepit.
Dinner was enormous and delicious.
grilled beef, pork, lamb, and mici (Romanian sausages),
grilled and fried zuchinni, and eggplant,
fried potatoes and mushrooms,
tomatoe salad with onions,
and lots of bread and beers.